Cook books

I own a few cook books. Some are essential, like Stephanie Alexanders cooks companion, the best reference that I have, while others are beautiful, like Jamie Oliver’s garden based book with all the color sketches and Maggie Beers book with the embroidered cover.

Most have been given to me as gifts, in fact one of the few things I miss about being a kid is the stack of books I'd get a Xmas. Now no one buys me fiction anymore. But I still get cookbooks and the occasional garden book. A couple of our close friends gave me my favorite non fiction book -The Healthy House Cow.

I do have a few yawning gaps in my library. Asian cooking. Need the spirit house cook book or something that will teach me the building blocks of that style of cooking. Suggest away people.

But flicking through my collection with some guests on the weekend I saw a book I would recommend to everyone. Practical, no silly cheffy food and the picture on the front features the authors obviously sloshed. Cooking Under the Influence -check it out.

Lantanaland from the iPhone


Mmmm bacon