Happy meal

In my quest to save money (so I can afford a cow) we are having one meal a week where I focus simply on the spend. This week was a old Jamie Oliver recipe, like all his early recipes it is very simple.

Just slice a few potatoes into cm thick slices and toss with oil, salt, diced garlic and rosemary. Bake till just golden. Cook off a big heap of mushrooms with butter and more garlic and finish with juice and zest of a lemon. Take enough fish fillets skin on to cover the potatoes, not too thin fillets and cut through the skin halfway about four times. Stuff these cuts with a mix of fennel, dill, basil, parsley, basically whatever you have in the garden. Drizzle the skin with oil and sprinkle with salt. Toss the mushrooms through the taters and lay the fish in skin up on top. Bake until fish cooked.

This may not be exactly how a very young Jamie did it, but it's what I do after having first done it. We had a small salad from the growbed on the side, dressed with a squeeze of lemon juice and a drizzle of fishy oil from the bottom of the pan.

Normally I won't cook to price, just to flavour, but I really want that cow.(which my mate has named Dolores, great cow name)

Total cost for two? $9

Lantanaland from the iPhone