Cheeeeeesy.9 talking to the old persuader

With Sal in Japan sampling all their culinary goodies, guest host Birmo stepped in to talk about the restaurant industry in Brisbane, having your own beer named after you, lactose free cheese, the publishing industry and of course, pork belly. 

Awesome theme music as always by Ozi Batla, go buy his stuff.

Subscribe to the podcast here and rate us there if you have the time. 


Heart and Soul, bees back on the farm.

Cheeeeesy.8 Big in Japan